Originally posted on December 26, 2006
Have you ever been crabbing on the Chesapeake.....
Maryland Blue Crabs, oh yeah
Steamed and ready to eat
Now you folks know that us southern boys know about fishing and hunting, but crabbing is not something a farm boy from northwest Georgia knows how to do. Well I learned that there are commercial folks that set traps and catch crabs, that is not what I am talking about. Miss Bee taught me a Maryland Tradition.............
Get a bucket full or...........
A bushel basket full, just get crabs......
Miss Bee and I bought a boat while we were in Maryland and we took up a Maryland tradition, crabbing and crab feasts in the back yard.
There is no need to be stupid............
Things needed for crabbing, a couple of 5 gallon buckets, string, a dip net, and a turkey neck. Talk about fun, it must be what Huck Finn felt like floating down the Mississippi. You go out into the shallow flats of the Chesapeake, tie a turkey neck on to the end of your string and the other end to you big toe, drop it over and let it lie on the bottom. Pretty soon you will feel something pulling on your string, you slowly pull the string up and lo and behold, a blue crab is trying to eat the turkey neck. You slip the dip net under him and you got yourself a crab. First you check to make sure it is not a female, no real Marylander would take a female crab. The female has a large triangular flap on its belly, the male has a long thin flap, you cannot mistake one for the other. Each female could have a hundred or so eggs, take them and there will be no crabs for next year. They also should be about 6 inches point to point, drop it into your bucket. You will need to have a cover on the bucket or you will wind up with a boat full of crabs. It is simple then, just repeat the process until you have a couple of buckets full of crabs, about a bushel or so. Now you are off to the dock and the fun is about to start.
A pile of Steamed Crabs.........

By now you need a couple of picnic tables covered with lots of old news papers and a back yard full of people, let the feast began. Now eating steamed crabs is another story, cause there is good meat in all kind of places inside the crab, you open up the crab, clean the lungs out and go for that wonderful crab meat, the best part is the back fins, but there is good eating in the claws and all the legs. Miss Bee likes the mustard but this hill billy has to pass on that. Eating crabs is not a quick meal, it will take about two hours, you will know when you are done, the table will be piled up with empty shells and corn cobs. All you have to do is roll up the newspaper and cleanup is done.
Having fun with your neighbors, kinda’ like the fish fry back on the Piney Woods Farm, having fun with your neighbors how unique......

The end..........................

Now folks, you know the rules, if you like this truthful little fish story leave me a little note and I will make up some more stuff..........

























